18 Ounce Semi Sweet Chocolate Bits 13 Ounce Evaporated Milk
1/4 Tsp Salt 4 Cups Sugar
1 Cup Butter 1 Cups Pecans
7 Ounce Marshmallow Cream 1 Tsp Vanilla
Grease a 13 x 9 pan, set aside.
Combine chocolate, salt, butter and marshmallow in a large bowl. Set aside.
Combine milk and sugar in a sauce pan over moderate heat.
Bring to a full rolling boil, stirring constantly. Boil until it forms a soft ball in water - 232 degrees on a thermometer. Pour hot mixture over chocolate mixture and blend well, beating slightly.
Fold in vanilla and chopped nuts.
Pour into pan and refrigerate until set.