Kickin Chicken

These cutlets can be as spicy or as mild as you like.  I used Red Hot Extra Hot, so mine were quite spicy.  Heated the next day, they made an excellent sandwich.

12 Ounces Chicken
1/2 Cup Flour
2 Large Eggs
1/2 to 3 Tsp Red Hot
3/4 Cup Bread Crumbs
1 Tbl Parmesan

Place chicken between two flexible cutting boards OR two sheets of plastic wrap.  Pound to 1/2 inch thick with a rolling pin.

Cut into serving pieces.

Put the flour in one shallow bowl.  In a second, whisk together eggs and red hot.

In a third, mix together Bread Crumbs and Parmesan.

Heat oil in a large skillet.  Dredge the chicken through the flour, then the egg mixture and finally the bread crumbs.

Place coated chicken into hot oil and cook 2 to 3 minutes per side.