Blueberry Apple Bake

Blueberries frozen at their peak, apples fresh from the CSA, a crumbly topping and YUM.

1/3 Cup Brown Sugar
3/4 Cup Shredded Coconut
1 Stick Butter, softened
1 Cup Flour
1/2 Cup Sugar
4 Cups Apples, peeled and chopped
4 Cups Blueberries

Heat oven to 350 degrees.

In a medium bowl, combine Brown Sugar, Coconut, butter and flour.  Mix by hand until crumbly.  Set aside.

Stir together remaining ingredients.  Pour into a 2 quart baking dish.  Top with coconut mixture.  Bake 30 to 40 minutes until browned.