Follow on Facebook!

Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 26, 2014

Cornbread Stuffing

This cornbread stuffing is one of Hubby's favorites.  However - there is a soy allergy in the family.  Do you know how hard it is to find bread without soy? This year, I made the cornbread first using the recipe found here.

14 Oz Cornbread
1 Lb Sausage, Cooked, Drained And Crumbled
2 Tsp Thyme

1 1/2 Cups Sweetened Dried Cranberries
2/3 Cup Pecans, Chopped
1 Cups Chicken Broth

Combine all ingredients in a medium casserole dish or bowl.  Stuff bird or cover casserole dish and bake for 30 minutes at 350 degrees.

No comments :

Post a Comment