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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 19, 2014

Rolled Flank Steak

Frozen spinach, flank steak and cheddar horseradish cheese.  Roll it up, bake it, enjoy!

2 Lbs Flank steak, pounded to 1/2 inch
6 Tbl Cheddar Horseradish Cheese Spread
10 Ounces Frozen Spinach, thawed

Heat oven to 375 degrees.

To pounded steak, rub cheese to within 1 inch of the sides.  Place spinach in a towel and squeeze thoroughly.  Once very dry, put on top of cheese.  Roll up and tie with twine.  Bake about 45 minutes until about 150 degrees.

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