I had broccoli from a CSA. I also had Cauliflower. Hubby isn't fond of Cauliflower and I can only eat so much on my own. I made soup and the broccoli hid the cauliflower quite nicely. I used pepper jack cheese.
4 Tbl Butter
3 Cloves Garlic, Minced
7 Cups Broccoli, Chopped
1 Cup Cauliflower, Chopped
1 Cup Carrots, Chopped
Salt and Pepper to Taste
3 Tbl Flour
4 Cup Beef Stock
1/2 Cup Cream
1 Cup Shredded Cheese
Melt butter in a heavy saucepan. Add garlic and cook until fragrant - about 1 minute. Add broccoli, cauliflower, carrot and sautee for 4 to 5 minutes. Add flour and cook for another minute or two. Add stock, bring to a boil. Simmer until vegetables are tender. Add cream and puree with an immersion blender.
Recipes, patterns and other guides that may seem different, but you may like them.
Thoughts
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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.
Do what you want to do, enjoy what you do and use it to touch those around you.
Nov 7, 2014
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