Individual Tropical Pudding

More egg yolks from cooking for a sick dog....more pudding.

1 1/2 Cups Heavy Cream
1 Cup Sweetened Cream of Coconut
1/2 Tsp Nutmeg
1/2 Tsp Salt
8 Egg Yolks
2 Large Eggs
1/2 Cup Sugar
1 Tbl Vanilla
1/2 Cup Flaked Coconut
1 Banana, peeled and mashed.

Heat oven to 300 degrees.

Heat Cream, Cream of Coconut, Nutmeg and Salt in a saucepan until small bubbled appear around the edge of the pan.

While heating, place egg yolks, eggs, vanilla and coconut in the bowl of a mixer.  SLOWLY add cream mixture to the eggs when heated.  Divide into 6 creme brûlée dishes.

Place dishes in a baking pan, pour enough hot water around dishes to come half way up the outside.

Bake 40 to 50 minutes or until set.

Refrigerate at least an hour.