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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 7, 2015

Individual Tropical Pudding

More egg yolks from cooking for a sick dog....more pudding.

1 1/2 Cups Heavy Cream
1 Cup Sweetened Cream of Coconut
1/2 Tsp Nutmeg
1/2 Tsp Salt
8 Egg Yolks
2 Large Eggs
1/2 Cup Sugar
1 Tbl Vanilla
1/2 Cup Flaked Coconut
1 Banana, peeled and mashed.

Heat oven to 300 degrees.

Heat Cream, Cream of Coconut, Nutmeg and Salt in a saucepan until small bubbled appear around the edge of the pan.

While heating, place egg yolks, eggs, vanilla and coconut in the bowl of a mixer.  SLOWLY add cream mixture to the eggs when heated.  Divide into 6 creme brûlée dishes.

Place dishes in a baking pan, pour enough hot water around dishes to come half way up the outside.

Bake 40 to 50 minutes or until set.

Refrigerate at least an hour.

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