Spinach Stuffed Shells

This was a great meal to make and then have leftovers for lunch.

1/2 Box Jumbo Pasta Shells (24)
18 Ounces Frozen Creamed Spinach
1/2 Pound Lean Ground Beef
2 Large Handfuls Fresh Spinach
15 Ounces Ricotta
2 Cups Mozzarella
1 Jar Pasta Sauce

Cook pasta to package directions.  Drain, spray with cold water.

Cook Creamed spinach to package directions, set aside to cool a bit.

Brown ground beef.  When cooked, add fresh spinach and wilt.

Pour into a large bowl.  Add creamed spinach and cheeses, mix well.

Heat oven to 350 degrees.  Place a thin layer of sauce on the bottom of a 9 x 13 pan.  Stuff shells, place in pan.  Cover all with remaining sauce.  Bake about 30 minutes.