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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 11, 2015

Spinach Stuffed Shells

This was a great meal to make and then have leftovers for lunch.

1/2 Box Jumbo Pasta Shells (24)
18 Ounces Frozen Creamed Spinach
1/2 Pound Lean Ground Beef
2 Large Handfuls Fresh Spinach
15 Ounces Ricotta
2 Cups Mozzarella
1 Jar Pasta Sauce

Cook pasta to package directions.  Drain, spray with cold water.

Cook Creamed spinach to package directions, set aside to cool a bit.

Brown ground beef.  When cooked, add fresh spinach and wilt.

Pour into a large bowl.  Add creamed spinach and cheeses, mix well.

Heat oven to 350 degrees.  Place a thin layer of sauce on the bottom of a 9 x 13 pan.  Stuff shells, place in pan.  Cover all with remaining sauce.  Bake about 30 minutes.

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