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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 19, 2015

Chorizo and Wild Rice

This was so good Hubby and I ALMOST had a disagreement over leftovers.  I guess I'll just have to make it again soon.

2 Tbl Butter
1/4 Cup Minced Onion
4 Ounces Mushroom pieces, Drained and Chopped
13.5 Ounces Johnsonville Smoked Chorizo Sausage, thinly sliced.
1 Box Uncle Bens Long Grain and Wild Rice

Melt butter in a large skillet.  Add onions and mushrooms, sautéing until translucent.  Add sausage and cook 10 to 15 minutes.  Cook rice to package directions and stir into sausage mixture.

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