1/2 Cup Butter, softened
1/2 Cup Sugar
1 Large Egg
1 1/3 Cup Flour
1/2 Tsp Baking Soda
1/8 Tsp Cardamom
1/2 Cup Filberts, finely chopped.
Cream together butter and sugar until light and fluffy. Add egg and beat until well blended. Beat in flour, baking soda and cardamom. Chill for 1 hour.
Heat oven to 350 degrees. Line two cookie sheets with silicone mats OR non stick foil. Shape dough into 1 inch balls and roll in chopped nuts. Place 2 inches apart on baking sheets. Bake 15 minutes or until lightly browned. Cool on wire racks.