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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 27, 2015

Turkey Brine

After trying several stuffing recipes, my family decided on cornbread stuffing with sausage, cranberries and pecans.  Then we started smoking turkeys and I needed a brine.  I think this year's brine will be our go to option for both the roasted and smoked birds.

1 Quart Water
1 Cup Salt
4 Tsp Herbs de Provence
12 Cloves Garlic, peeled and lightly smashed
2 Quarts Cranberry Juice
1/2 Cup Apple Cider
1/2 Cup Orange Juice

Boil water.  Stir in salt, herbs and garlic.  Set aside to cool.  Once cool, combine all ingredients and put over your bird.

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