Turkey Brine

After trying several stuffing recipes, my family decided on cornbread stuffing with sausage, cranberries and pecans.  Then we started smoking turkeys and I needed a brine.  I think this year's brine will be our go to option for both the roasted and smoked birds.

1 Quart Water
1 Cup Salt
4 Tsp Herbs de Provence
12 Cloves Garlic, peeled and lightly smashed
2 Quarts Cranberry Juice
1/2 Cup Apple Cider
1/2 Cup Orange Juice

Boil water.  Stir in salt, herbs and garlic.  Set aside to cool.  Once cool, combine all ingredients and put over your bird.