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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 30, 2015

Jerk Turkey

Topped with tomorrow's Pineapple slaw and a side of rice, this turkey makes a wonderful, fresh meal.

1 Package turkey breast cutlets
2 Tbl Jerk Seasoning (or more to taste)
Canola Oil

Heat oil over medium high heat in a large, nonstick skillet.  Sprinkle each cutlet with Jerk seasoning.  Add cutlets to skillet, cook 2 minutes per side or until brined and the cutlets are 165 degrees.

Top with slaw and enjoy.

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