Peas and Pancetta

A simple, tasty side dish that elevates peas.  If it is not a time of year you can get good, fresh peas, you may use frozen peas that are well thawed.  For the wine, use something you would drink.  If you don't like it to drink it, why cook with it.

2 Tbl Extra Virgin Olive Oil
2 Ounces Chopped Pancetta
2 Cloves Minced Garlic
1 Lb Peas, Par Cooked
1/4 Cup Dry White Wine
1 1/3 Tbl Chopped Fresh Thyme
Salt and Pepper to Taste

Heat oil in a frying pan over medium heat.  Cook and stir pancetta until almost translucent.  Add garlic and cook for another minute.  Stir in peas, white wine, thyme, salt and pepper then bring to a boil.  Reduce heat and simmer until peas are tender and liquid is slightly reduced.