Thoughts

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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Feb 1, 2020

Reuben Soup

If you like a corned beef reuben, you will like this soup.  I use deli sliced corned beef - it is a little less fatty and you don't have to cook before you make the soup.


  1 Lb Deli Corned Beef                                                                  4 Cups Milk
  1/4 Cup Unsalted Butter                                                               12 Ounces Sauerkraut
  1/4 Cup Cake Flour                                                                      1 1/2 Tbl Lemon Juice
  1/2 Tsp Dried Thyme                                                                    2 Cups Hot Water (Optional)
  1/2 Tsp Fennel Or Caraway Seeds                                                                             

Chop the corned Beef.  

In a large pot, melt the butter and add the flour, flour, thyme, fennel and pepper and stir until it bubbles.  Add the milk 1 cup at a time until it thickens slightly.  Bring to a simmer.  Add the sauerkraut - DO NOT DRAIN.  Bring to a boil until it begins to thicken.  Add the lemon juice and sausage, keep on low heat until sausage is reheated.  Add the Hot Water if the soup needs thinned.


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