The last angel food cake in the series was this one - the last one made with a boxed mix. Baked in a tube pan and glazed, it has a wonderful cherry flavor. HINT: Wait to glaze until just before slicing.
Cake
1 Box Angel Food Cake Mix
3/4 Cup Water
3/4 Cup Maraschino Cherry Juice
1 1/2 Tsp Vanilla
1/2 Cup Chopped Maraschino Cherries
Glaze
2 Tbl Salted Butter
2 Cups Powdered Sugar
2 1/2 Tbl Maraschino Cherry Juice.
Heat oven to 350 and move racks to the bottom of the oven. In an extra large bowl, beat all cake ingredients except chopped cherries until just mixed. Fold in cherries. Pour into a 10 inch angel food cake pan.
Bake about 45 minutes - top should be dark golden brown, cracked and feel very dry. Do Not Undertake.
Remove from oven and immediately turn pan upside down onto cans of equal height. Cool completely. Run knife around the edge of the cake and remove from pan.
In medium bowl, mix glaze ingredients and spread the glaze over the top and allow it to drizzle down the sides.
No comments :
Post a Comment