Italian Chicken - A La Kathleen Ronk

When I make this for myself, I omit the onion and add garlic.  I also use whole grain pasta.

  1/3 Cup Green Pepper, Chopped                          15 Oz Spaghetti Sauce

  1/3 Cup Green Onion, Chopped                           3/4 Ounce Chicken, Flaked With Fork

  1 Tbl Butter                                                       4 Ounce Sliced Mushrooms

  7 Oz Spaghetti, Cooked And Drained                  1/2 Cup Sliced Black Olives

Sauté green pepper and onion in butter.  Combine with remaining ingredients, except cheese.  Pour into greased 1 1/2 quart casserole.  Sprinkle with cheese.  Bake at 350 degrees for 25 to 30 minutes or until heated through.