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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Sep 29, 2010

Cuban Pepper Chicken

6 Chicken Breast, Boneless, -Skinless                             
1 Tsp paprika                                                                   
1 Tsp cumin                                                                            
1 Tsp salt                                                                         
1 Tsp cayenne
1/4 Cup lime juice                                                                   
3 Tbl butter                                                                      
4 Clove garlic                                                                  
Zest from 1 lime                                                              
1/2 Cup light rum
1 yellow bell pepper, cut into 1 -inch cubes
1 red bell pepper, cut into 1 inch-cubes
2 Tbl fresh thyme, chopped
15 ounce can diced tomatoes
3 Cup cooked rice

Cut chicken into 1 inch cubes.  Season chicken breasts with cumin, cayenne, salt, and paprika. Place chicken breasts in 3-4 quart crock pot, add butter, garlic, lime zest, 1/4 cup fresh lime juice, and rum. Cover and cook on medium for 4-6 hours. Stir in cubed bell peppers, thyme, and tomatoes. Cover and continue to cook for an additional 1-2 hours. Serve over rice.

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