6 Cups miniature marshmallows 1/4 Cup light corn syrup (optional)
1 1/2 Cups chocolate chips 1 Tsp vanilla
Grease 9x13 pan. Pour cereal into large bowl. Heat 5 cups marshmallows, chips, butter and corn syrup in medium saucepan over low heat, stir constantly until smooth. Remove from heat and stir in vanilla. Pour
mixture over cereal; stir until coated. Stir in remaining marshmallows. Press into pan.
Refrigerate for 1 hour until firm. Cut into bars.