1 Medium Clove Garlic 1 Tablespoon Italian Seasoning
1/2 Tsp Salt 3 Tablespoon Olive Oil
12 Ounce Roasted Red Pepper 1/2 Tsp Crushed Red Pepper
1 Cups Cherry Tomatoes, Quartered 1/2 Cups Parmesan
Bring large pot of well salted water to a boil over high heat. When boiling, cook Linguine per package directions.
Meanwhile, coarsely chop garlic and sprinkle with 1/2 tsp salt. Cut red peppers into a 1/4 inch dice and put in a large bowl. Add garlic, tomatoes, parsley, Italian seasoning, olive oil and red pepper flakes. Heat a medium skillet over medium heat, pour in pepper and tomato mixture, stir until heated through, about 5 minutes. Return to your bowl.
When the pasta is done, add it to the bowl and mix thoroughly. Put in bowls and top with cheese.
Per Serving: 346 Cal (31% from Fat, 14% from Protein, 55% from Carb); 12 g Protein; 12 g Tot Fat; 3 g Sat Fat; 6 g Mono Fat; 48 g Carb; 3 g Fiber; 3 g Sugar; 124 mg Calcium; 2 mg Iron; 339 mg Sodium; 66 mg Cholesterol