Linguine With Roasted Red Peppers And Tomatoes

  13 Ounce Linguine                                                         1 Tablespoon Parsley

  1 Medium Clove Garlic                                                  1 Tablespoon Italian Seasoning

  1/2 Tsp Salt                                                                     3 Tablespoon Olive Oil

  12 Ounce Roasted Red Pepper                                      1/2 Tsp Crushed Red Pepper

  1 Cups Cherry Tomatoes, Quartered                              1/2 Cups Parmesan

Bring large pot of well salted water to a boil over high heat. When boiling, cook Linguine per package directions.

Meanwhile, coarsely chop garlic and sprinkle with 1/2 tsp salt.    Cut red peppers into a 1/4 inch dice and put in a large bowl.  Add garlic, tomatoes, parsley, Italian seasoning, olive oil and red pepper flakes.  Heat a medium skillet over medium heat, pour in pepper and tomato mixture, stir until heated through, about 5  minutes.  Return to your bowl.

When the pasta is done, add it to the bowl and mix thoroughly.  Put in bowls and top with cheese.

Enjoy!

Per Serving: 346 Cal (31% from Fat, 14% from Protein, 55% from Carb); 12 g Protein; 12 g Tot Fat; 3 g Sat Fat; 6 g Mono Fat; 48 g Carb; 3 g Fiber; 3 g Sugar; 124 mg Calcium; 2 mg Iron; 339 mg Sodium; 66 mg Cholesterol