Pepperoni Chicken

1 Tablespoon Olive Oil                                                    

12 Ounce Chicken Breast, Skinless, Boneless, Cubed                              

1 Cups Marinara Or Spaghetti Sauce                              

1 Tsp Italian Seasoning

1 Cups Green Pepper, Cut In 1" Cubes

3 Ounce Pepperoni, Chopped

4 Ounce Noodles, Cooked

Heat the olive oil over medium heat, add chicken and brown (about 10 minutes).  Remove from heat and keep warm.  Sautee peppers, seasoning and pepperoni in hot skillet, about 2 minutes, and add marinara  sauce.  Bring to a boil.  Add chicken and cook until no longer pink.  Stir in noodles and serve.

Per Serving: 303 Cal (45% from Fat, 35% from Protein, 20% from Carb); 26 g Protein; 15 g Tot Fat; 4 g Sat Fat; 8 g Mono Fat; 15 g Carb; 3 g Fiber; 1 g Sugar; 34 mg Calcium; 2 mg Iron; 671 mg Sodium; 74 mg Cholesterol