Broccoli, Bean and Cheddar Soup

  14 Ounce Chicken Broth                                                1/4 Tsp Salt

  1 Cups Water                                                                  1/4 Tsp White Pepper

  6 Cups Broccoli                                                              8 Ounce Extra Sharp Cheddar-Shredded

  14 Ounce Great Northern Beans                                    

Bring broth and water to a boil in a medium saucepan over high heat.  Add broccoli, cover and cook until tender (about 7 minutes)  Stir in beans, salt and pepper and cook until the beans are heated.  Stir in the cheese.  Pulse with a stick blender.  Serve warm.