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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 16, 2010

Broccoli, Bean and Cheddar Soup

  14 Ounce Chicken Broth                                                1/4 Tsp Salt
  1 Cups Water                                                                  1/4 Tsp White Pepper
  6 Cups Broccoli                                                              8 Ounce Extra Sharp Cheddar-Shredded
  14 Ounce Great Northern Beans                                    

Bring broth and water to a boil in a medium saucepan over high heat.  Add broccoli, cover and cook until tender (about 7 minutes)  Stir in beans, salt and pepper and cook until the beans are heated.  Stir in the cheese.  Pulse with a stick blender.  Serve warm.

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