14 Ounce Chicken Broth 1/4 Tsp Salt
1 Cups Water 1/4 Tsp White Pepper
6 Cups Broccoli 8 Ounce Extra Sharp Cheddar-Shredded
14 Ounce Great Northern Beans
Bring broth and water to a boil in a medium saucepan over high heat. Add broccoli, cover and cook until tender (about 7 minutes) Stir in beans, salt and pepper and cook until the beans are heated. Stir in the cheese. Pulse with a stick blender. Serve warm.