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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 20, 2010

Lemon Bit Cookies

  1 Cup butter, softened                                                   1 Tsp vanilla extract
  1.5 Cup sifted confectioner's sugar                                3 Cup all-purpose flour
  2 large egg yolks                                                             Topping:
  3 Tbl Lemon Juice                                                          3 Tbl granulated sugar
  3 Tbl lemon zest                                                             1 Tbl grated lemon zest

Heat oven to 350 degrees. Lightly grease a baking sheet or line with parchment paper.In a mixer bowl, blend butter and confectioner's sugar until light and fluffy, about 4 minutes. Mix in egg yolk until blended. Add lemon juice, lemon zest, and vanilla. Gradually mix in flour.   In a small bowl, stir together the topping mixture. Roll dough into 1-inch balls and roll balls in topping mixture; place on prepared baking sheet and press down lightly. Bake for 10-12 minutes. Cool on wire rack.

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