Lemon Bit Cookies

  1 Cup butter, softened                                                   1 Tsp vanilla extract

  1.5 Cup sifted confectioner's sugar                                3 Cup all-purpose flour

  2 large egg yolks                                                             Topping:

  3 Tbl Lemon Juice                                                          3 Tbl granulated sugar

  3 Tbl lemon zest                                                             1 Tbl grated lemon zest

Heat oven to 350 degrees. Lightly grease a baking sheet or line with parchment paper.In a mixer bowl, blend butter and confectioner's sugar until light and fluffy, about 4 minutes. Mix in egg yolk until blended. Add lemon juice, lemon zest, and vanilla. Gradually mix in flour.   In a small bowl, stir together the topping mixture. Roll dough into 1-inch balls and roll balls in topping mixture; place on prepared baking sheet and press down lightly. Bake for 10-12 minutes. Cool on wire rack.