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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 29, 2010

Chicken Fajita Chili

  2 Lb Boneless Skinless Chicken                                     28 Ounce Diced Tomatoes
  1 Tbl Fajita Seasoning****                                            16 Oz Frozen Peppers
  1/2 Tsp Cumin                                                               16 Ounce Pineapple Chunks
  2 Clove Garlic, Minced                                                  16 Ounce Pinto Beans
  1 Tbl Chili Powder

****You may used store purchased Fajita seasoning OR make your own - recipe is included with the Chicken and Pineapple Fajita recipe on this blog - 9/2/2010.****

Cut chicken into 1 inch cubes.  Add to a bowl and toss with Fajita seasoning, Cumin, Garlic and chili powder.  Cook in a hot skillet until brown on all sides.  Transfer to a 4 quart slow cooker.  Add undrained tomatoes, frozen peppers, pineapple, and beans.  Cover and cook on low for 4 to 5 hours or high for 2 to 2.5  hours.

Can be served with cheese, sour cream and/or crushed tortilla chips.

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