Follow on Facebook!

Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 6, 2010

Split Pea Soup

  16 Oz dried green split peas, rinsed                              
  2 Cup diced ham                                                           
  3 carrots, peeled & sliced                                              
  2 stalks celery + leaves, chopped                                  
  2 Clove of garlic, minced                                              
  1 bay leaf
  1 tsp salt
  ½ tsp black pepper                                                         
  1 1/2 Qt hot water

Layer ingredients in slow cooker then pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours WITHOUT STIRRING until peas are very soft. Remove bay leaf. Serve garnished with croutons. *Freezes well*


  1. Something tells me you're not supposed to stir this...hmmm

  2. I have it this way due to, ummmm, let's say helpful, spouses.