Coffee Cake - you choose the flavor

I make this coffee cake with whatever Jam I have on hand.  This time, I made it with blueberry lime jam (see recipe from July 3).  For the topping, you can toast coconut or chop whatever nut you like.  Mix it up - it can be different every time you make it.

  COFFEE CAKE                                                                      

  1 1/2 Cup All Purpose Flour                                                   

  3/4 Cup Sugar                                                    TOPPING

  2 1/2 Tsp Baking Powder                                    6 Tablespoon Brown Sugar, Firmly Packed

  1/2 Tsp Salt                                                        1/3 Cup Chopped Nuts OR

  1/4 Tsp Cinnamon                                               1/3 Cup Toasted

  1/8 Tsp Ginger                                                    3 Tbl Flour

  1/8 Tsp Nutmeg                                                  1/2 Tbl Butter, Melted

  1/3 Cup Butter, Melted                                                           

  1 Large Eggs

  2/3 Cup Milk

  8 Ounce Jam                                                                           

Heat oven to 400 degrees. Spray and flour a 9 inch square baking pan.  Combine flour, sugar, baking powder, salt and spices in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.  Pour half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.  Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.