Mediterranean Pot Roast

The recipe below calls for venison, but is just as good with beef if you don't have any venison on hand.

  1 Lb Yukon Gold Potatoes                                   1 Tsp Salt

  1/2 Lb Baby Carrots                                            1/2 Tsp Pepper

  3 Lb Venison Loin                                               1/4 Cup Water

  1 Tsp Dried Rosemary                                         1/4 Cup Dry Red Wine

  1 Tsp Garlic Powder                                                               

Combine rosemary, garlic, salt and pepper and crush with a mortar and pestle or under a heavy glass.  Rub venison with spices and place in slow cooker.  Top with vegetables. Add water and wine. Cover and cook on LOW 8 to 9 hours or until Venison and vegetables are tender.