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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Apr 20, 2011

Mediterranean Pot Roast

The recipe below calls for venison, but is just as good with beef if you don't have any venison on hand.

  1 Lb Yukon Gold Potatoes                                   1 Tsp Salt
  1/2 Lb Baby Carrots                                            1/2 Tsp Pepper
  3 Lb Venison Loin                                               1/4 Cup Water
  1 Tsp Dried Rosemary                                         1/4 Cup Dry Red Wine
  1 Tsp Garlic Powder                                                               

Combine rosemary, garlic, salt and pepper and crush with a mortar and pestle or under a heavy glass.  Rub venison with spices and place in slow cooker.  Top with vegetables. Add water and wine. Cover and cook on LOW 8 to 9 hours or until Venison and vegetables are tender.

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