Mom's canned hot peppers

  1/4 Bushel Sweet Peppers                            1 Tbl Sugar 

   2 - 5 Any variety hot pepper                       1 Tbl Salt

  1 Cup Vinegar                                               1/2 Cups Cooking Oil

 
                                                

Top, core and slice peppers.  When handling hot peppers, use disposable latex or vinyl gloves.  Combine all other ingredients and bring to a boil.  Add peppers and cook until tender.  Jar and seal.