A few weeks ago, we made apple sausage. Last weekend, we made Peach BBQ sauce. Thought we should try it together - we liked it.
2 Tbl vegetable oil
12 ounces apple sausage
1 cup bell peppers, diced
16 ounces shredded hash browns, thawed
4 ounces shredded cheddar
1/2 cup peach barbecue sauce
Heat 1/2 tbl oil in large skillet over medium high heat. Add sausage, cook until done. Transfer to a bowl. Add peppers to the pan, sautee for about 5 minutes, add to bowl with sausage. Add remaining oil to the pan, add the potatoes to the pan. Cook, stirring often, until lightly golden. Add reserved sausage and peppers, cook and stir until everything is hot. Serve, garnishing with barbecue sauce.