Plum Pound Cake

Plums abound, getting REALLY ripe - what to do?  Pound Cake.

2 sticks butter, softened

3 cups sugar

6 large eggs

1 tsp orange extract

3 cups all purpose flour

1/4 tsp baking sode

1/2 tsp salt

1/2 cup greek yogurt

2 cups chopped plum

Preheat oven to 350 degrees.  Grease and flour a 12 cup bundt pan, set aside.

In a large bowl, cream together butter and sugar until light and fluffy.

Add eggs, one at a time, beating well after each addition.  Add orange extract and extract, mix well.

In another bowl, stir together flour, baking soda and slat.  Add to egg mixture and stir until just combined.  Add plums and fold in gently.

Pour into pan.  Bake for 70 to 80 minutes or until a toothpick inserted in the center comes outclean.  Cool in pan to 10 to 15 minutes then turn onto a cooling rack.