Follow on Facebook!

Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Oct 22, 2013

Fried Eggplant

Eggplant, coated in egg/pesto and breadcrumbs then fried equals a great lunch.

1 Small Eggplant
2 Large Eggs
2 Tbl Pesto
1/2 Cup Bread Crumbs
1/2 Tsp Pepper
2 Tsp Parmesan
1/2 Tsp Salt

Slice eggplant into 1/4 inch slices, set aside.

In a flat bowl, whisk together eggs and pesto, set aside.

In another flat bowl, stir together bread crumbs, pepper, Parmesan and salt. 

Put a medium skillet over medium heat, put 1/8 to 1/4 inch of oil in the pan. 

Dip eggplant in egg mixture then bread crumbs, drop in oil.  Cook about 2 minutes per side until eggplant is soft. Remove from oil and enjoy.

No comments :

Post a Comment