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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Oct 3, 2013

Just Peachy Pork Chops

I love slow cooked recipes for two (or slightly more - leftovers for lunch the next day).  Paulus Orchard posted a similar recipe, I updated it for two.

2 Large Pork Chops - sprinkle with salt and pepper

2 cups Peach Slices - peeled and sliced
1/4 cup Light Brown Sugar
3/4 tsp Cinnamon
1/4 cup Water
1/2 cup Ketchup

Cook pork chops in a large skillet - browning on both sides. 

Put in a crock pot.  Top with peaches.

In pork chop pan, add water and deglaze the pan. 

Add brown sugar, cinnamon and ketchup to skillet, mix well. 

Add to the crock pot.

Cover and cook on high for 2 to 3 hours.

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