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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Oct 2, 2013

Spicy Grilled Salmon

Big Green Egg + Spicy Mix + Salmon Steaks = YUM  I used dried, jarred ginger, not fresh.

Two 6 Ounce Steaks

In a bag, combine the following:
1/4 Cup Canola Oil
2 Tbl Soy Sauce
2 Tbl Black Cherry Balsamic Vinegar
2 Tsp Dark Brown Sugar
2 Tsp Red Pepper Flakes
1 Tsp Minced Garlic
1/2 Tsp Ginger
1/2 tsp sesame oil

Place salmon in the bag, remove all air and marinade at least 4 hours.  Preheat grill. 

Remove fish from bag, spray both sides with cooking spray then place on the grill.  Cook about 5 minutes per side until salmon flakes easily and has a consistent texture.

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