Hubby has taken up water fowl hunting. We have a Big Green Egg. They go well together. Even better, this makes just enough for two.
2 Duck Breasts
1 Cup Apple Cider
1 Tbl Kosher Salt
1 Clove Garlic, Crushed
1/2 Tsp Pepper
Mix cider, salt, garlic and pepper. Pour over Duck. Soak overnight.
When ready to cook, Prepare egg for indirect cooking. Heat to 225 degrees. Add soaked wood chips the put duck breasts on grate to cook. Cook until duck breast is 170 degrees. Enjoy!
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