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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 17, 2013

Bacon and Brussels Sprouts

Everything is better with bacon, right?  And butter.....

2 Cups Brussels Sprouts
4 Pieces Bacon
2 Tbl Butter
1/2 Tsp Herbs De Provence

Steam Brussels sprouts until soft.  Set aside.

Chop bacon and cook until crisp.  Remove and set aside.  Drain pan.  Add butter and brown over medium heat.  Put browned butter into a small container. 

Put Brussels sprouts in hot pan, stir until lightly browned.  Add butter, bacon and Herbs De Provence.  Heat through and serve.

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