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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 24, 2013

White Bean Soup with Spinach

Cold Winter Nights + Hot Soup = Relaxing.  Especially in front of a fire, reading a book, maybe even with a hot cup of tea.  No Quinoa?  Use Orzo Pasta.

1/4 Cup Sliced Carrot
1 Garlic Clove, Minced
1 Tsp Olive Oil
32 Ounce Chicken Stock
1/3 Cup Quinoa
2 1/2 Cups Chopped Spinach
15.5 Ounce Can Pinto Beans
3 Tbl Parmesan Cheese

Combine olive oil, garlic and carrots in a medium saucepan over medium heat until garlic begins to sizzle.  Add broth and bring to a boil.  Add Quinoa, cover and simmer for 10 minutes.  Add kale and beans.  Cook 10 minutes, stirring occasionally.  Stir in cheese and serve.

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