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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 22, 2013

Garlic Fries

Okay, so you don't like is another option for baked french fries.  If you read both, you'll get the simplicity of baking fries:

Coat in olive oil, bake.  If you want to add flavors, add it to the oil before coating the fries.  Here is an easy way to make garlic fries:

Heat oven to 400 degrees.

Mix 1/4 cup olive oil with 2 to 3 minced garlic cloves.  Microwave for 35 seconds.  Set aside.

Slice 3 to 4 potatoes into wedges or with a french fry cutter.

Put the potatoes in a bowl.   Put a fine mesh sieve over the bowl and pour the oil through the sieve.  If you want the garlic included on the potatoes, reserve it to add after baking.  The garlic will get too brown in the oven.

Line a baking sheet with non stick foil.  Put the potatoes in a single layer.  Place in the oven and bake for about 30 minutes until cooked through.

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