2 Cup Steel Oats
1 Tbl Butter
4 Cups Boiling Water
3 Tsp Cinnamon
6 Cups Granny Smith Apples, Diced
1/4 Cup Demerara Sugar
1 1/2 Tsp Salt
2 1/2 Cups Almond Milk
Preheat oven to 375 degrees and butter the bottom of a 9 x 13 pan. Set aside.
Melt butter in a skillet.
Add oats and stir until lightly toasted.
Put oats in a large mixing bowl.
Pour boiling water over them.
Add apples brown sugar and salt - stir to combine.
Add cinnamon and milk and stir again.
Pour into prepared pan and bake for about 55 minutes until browned and set.