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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jul 6, 2014

Spiced Parmesan Pork Chops

We needed an excuse to make Creme Fraiche, so we invited Hubby's parents over for lunch.  On the menu was pork chops, so I tried this.

1/2 to 1 Cup Parmesan
2 Large Eggs
2 Tbl Milk
1 Tbl Red Hot
1 Cup Italian Flavored Bread Crumbs
4 Pork Chops (preferably boneless)

Put 1/2 cup cheese in a large, flat bowl (add more cheese as necessary to complete coating).  Whisk together Eggs, Milk and Red Hot then place in a  second large, flat bowl.  Place the bread crumbs in a third bowl.

Dip the pork chops in the cheese.

Dip the pork chops in the egg mixture.

Dip the pork chops in the bread crumbs and coat thoroughly.

Grill until 150 degrees then allow to rest for 5 minutes.

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