Follow on Facebook!

Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jul 23, 2014

Tuna On Rye - Hold The Mayo

There is a lot of fear around dog treats these days.  And purchasing training treats for obedience, agility, tracking, flyball - this can get expensive.  Finally, if you need to encourage a dog to eat, smellier is better.  These treats fill all of those - made yourself, so you know they are safe.  Can be cut into small pieces, so they can be used for training.  Finally, they definitely fit the smelly bill.  Keep the liquid you drain from the tuna - you may need it to get they right consistency.  AND if you have a dog that needs smelly food to eat, this may help.

You'll Need:

2 Regular Cans of Tuna
2 Large Eggs
1 1/2 Cups Rye Flour
1 tsp Garlic Powder

Heat oven to 250 degrees.

Drain the tuna well, reserving the juice.

Mix all ingredients in a food processor.

Pulse and it will form a large, doughy ball.  If it does not, add some of the reserved tuna juice.

Coat a 9 x 13 pan with olive oil.  Press mixture into pan.

Bake for 25 to 30 minutes until light brown.  Let cool then cut into pieces.  If not using in 4 days, freeze in packets until ready to use.

No comments :

Post a Comment