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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jul 20, 2014

Bruschetta Salmon

I like salmon.  Hubby likes it, but any fish must include tartar sauce.  Until now.

3/4 Lb Salmon
2 Cloves Garlic
1/2 Tsp Kosher Salt
1/4 Tsp Ground Pepper
Extra Virgin Olive Oil
1/2 Cup Basil (prepared as below)
2 Medium Tomatoes, sliced
1/4 Tsp Ground Pepper

Heat grill to 350 degrees.

Layer a piece of non stick foil on top of a piece of regular foil.  Fold edges together.

Remove scales and pin bones from salmon.  Place skin side down on foil.

Mince garlic.  Stir together with salt and pepper, using the side of a knife, until a paste forms.

Rub on salmon.

Lightly spray with olive oil.  Chiffonod the basil (roll leaves together and cut into strips across the roll).  Sprinkle onto the fish.

Place tomato slices on top of the basil.

Put foil onto the grill and cook until flaky - approximately 10 to 12 minutes.

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