9 Inch Deep Dish Pie Plate
2 Pie Crusts
2 Tbl Butter
2 Tbl Sugar
2 Cups Each: Black Raspberries, Red Raspberries and Blackberries
3/4 Cup Sugar
1/2 Cup Cake Flour
1 1/2 Tbl Lime Juice
Heat oven to 425 degrees.
Place one crust in the bottom of the pan. Rub with 2 Tbl Butter then sprinkle with sugar, emptying out excess. Place in refrigerator.
In a large bowl, add berries.
Top with remaining ingredients (you can use AP flour if you do not have Cake Flour).
Pour into chilled crust.
Top with second crust - either venting or doing lattice, as pictured.
Brush with butter and sprinkle with sugar. Place in bottom third of oven and bake for about 40 minutes.