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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jul 1, 2014

Mixed Berry Pie

Next up in the berries for the summer - raspberries (black and red) and blackberries.  Add a little flour, a little sugar, a bit of lime juice and voila, pie filling.

You'll Need:

9 Inch Deep Dish Pie Plate
2 Pie Crusts
2 Tbl Butter
2 Tbl Sugar
2 Cups Each:  Black Raspberries, Red Raspberries and Blackberries
3/4 Cup Sugar
1/2 Cup Cake Flour
1 1/2 Tbl Lime Juice

Heat oven to 425 degrees.

Place one crust in the bottom of the pan.  Rub with 2 Tbl Butter then sprinkle with sugar, emptying out excess.  Place in refrigerator.

In a large bowl, add berries.

Top with remaining ingredients (you can use AP flour if you do not have Cake Flour).

Pour into chilled crust.

Top with second crust - either venting or doing lattice, as pictured.

Brush with butter and sprinkle with sugar.  Place in bottom third of oven and bake for about 40 minutes.

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