Peachy Chicken

Last year, I made peach barbecue sauce and canned it.  To finish out the year, I used it to coat this chicken.  Went well stirred into the coconut rice, too.

1 lb chicken
1/4 Tsp Salt
1/4 Tsp Pepper
3/4 Cup Tortilla Chips
1/4 Cup Lime Juice
1/2 Cup Peach Salsa

Pound chicken out to an even thickness, not too thin.  Sprinkle with salt and pepper.

Crush tortilla chips as fine as you can get them, put them into a bowl.  In another bowl, whisk together juice and salsa.

Dip chicken in salsa mixture, then into tortilla chips.

Heat oil in a large skillet and cook chicken to 165 degrees.

Enjoy!