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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 23, 2016

2016 Blizzard Breakfast

Cinnamon Bun French Toast Casserole.....surprisingly not as sweet as you would expect.  Tastes just like cinnamon french toast.

4 Tbl Butter
2 Tubes Refrigerated Cinnamon Rolls
4 Large Eggs
1/3 Cup Milk
2 Tsp Vanilla
2 Tsp Cinnamon
1 Tsp Nutmeg

Heat oven to 375 degrees.

Melt butter and pour into the bottom of a 13 x 9 pan.  Tilt pan to coat the bottom.

Take cinnamon rolls from tubes, set frosting aside for later.  Cut cinnamon rolls into 8 pieces and drop into pan.

Whisk together Eggs, Milk, Vanilla, Cinnamon and Nutmeg.  Pour over cinnamon buns.  Bake for 30 to 40 minutes.  Remove from oven.

Put Frosting in a zip top bag.  Snip off corner and squeeze onto cinnamon buns.  Serve hot - maple syrup is optional.

1 comment :

  1. This sounds awesome. I'm going to try it