Another benefit of making this in the winter - toasty warm house.
1 1/2 Pounds Broccoli
6 Slices Pepper Jack Cheese
2 Lb Haddock
Salt and Pepper to taste
Heat oven to 350 degrees. Line a pan with a piece of non stick foil large enough to fold in half and seal over the fish.
While oven heats, steam broccoli until par-cooked (half the normal steaming time). Place fish on foil, sprinkle with salt and pepper. Top with broccoli. Place cheese slices over broccoli. Wrap foil around all to make a packet.
Place in heated oven for 20 to 30 minutes until fish flakes with a fork.