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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 27, 2016

Blueberry Lime Pie

No bake with added frozen blueberries - good to make as you dream of summer.  You can use lime or key lime pudding mix.

9 Inch Graham Craker Crust
8 Ounces Cream Cheese, softened
14 Ounces Sweetend Condensed Milk
1/4 Cup Powdered Sugar
3.4 Ounce Lime Pudding Mix
1 Medium Lime, tested and juiced
21 Ounce Premium Blueberry Pie Filling
1 Cup Blueberries (thawed if frozen)

Combine cream cheese, condensed milk and powdered sugar in a large bowl until smooth.  Add pudding mix, juice and zest - mix until well blended.

Mix blueberries and 1/2 cup pie filling - spread into the bottom of the pie crust.  Top with pudding mixture.  Spoon remaining pie filling on top.  Refrigerate for at least an hour before serving.

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