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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 4, 2016

Marinated Mozzarella

Make this and keep it in your refrigerator - add to salads, have with crackers for a snack...or take as an appetizer to a party.  Can be served with bread or crackers, but not necessary.

2 Lb Mozzarella, cut into 1/2 to 1 inch cubes
12 Ounces Roasted Red Peppers, drained and lightly chopped
8 Fresh Thyme Sprigs
3 Garlic Cloves, Minced
2 Cups Olive Oil
2 Tbl Minced Fresh Rosemary
1 Tbl Italian Seasoning
1/2 Tsp Crushed Red Pepper Flakes

In a large bowl, layer 1/4 cheese, peppers and thyme.  Repeat layers three times.

In a small bowl, combine remaining ingredients.  Pour over cheese.  Cover tightly and refrigerate at least over night, stirring several times.

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