Make this and keep it in your refrigerator - add to salads, have with crackers for a snack...or take as an appetizer to a party. Can be served with bread or crackers, but not necessary.
2 Lb Mozzarella, cut into 1/2 to 1 inch cubes
12 Ounces Roasted Red Peppers, drained and lightly chopped
8 Fresh Thyme Sprigs
3 Garlic Cloves, Minced
2 Cups Olive Oil
2 Tbl Minced Fresh Rosemary
1 Tbl Italian Seasoning
1/2 Tsp Crushed Red Pepper Flakes
In a large bowl, layer 1/4 cheese, peppers and thyme. Repeat layers three times.
In a small bowl, combine remaining ingredients. Pour over cheese. Cover tightly and refrigerate at least over night, stirring several times.
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