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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 20, 2016

Burrito Bowls

You an eat this with a fork or you can wrap it in a tortilla - whatever you fancy on that day.

2 Tbl Olive Oil
1 Cup Basmati Rice
3 Cloves Garlic
31 Ounces Black Beans, drained and rinsed
1 Tsp Chili Powder
1 Tsp Cumin
1 Avocado, pitted, peeled and diced
2 Tbl Lime Juice
1 1/2 Cups Corn

Warm 1 Tbl oil in a medium saucepan.  Add garlic and cook until fragrant, 1 minute or so, then add rice and cook, stirring, until fragrant, another 1 to 2 minutes.  Add 1 1/2 Cup Water and 1/2 Tsp Salt, bring to a boil.  Cover, reduce heat to low and simmer until water is absorbed (about 15 minutes).

Heat remaining oil in a skillet.   Add cumin and chili powder - cook lightly for 1 minute.  Add water and beans, stir  Cook 5 to 7 minutes until most liquid has evaporated.  Stir in Corn to heat through.

Mash together
avocado and lime juice.

Layer the rice and bean mixture into 4 bowls, top with avocado and serve.

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