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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 9, 2016

Black Eyed Pea Stew

Slow cooker soups - made ahead for a daily lunch makes a nice warm lunch.

1 1/4 Lb Hot Italian Sausage
3 Cloves Minced Garlic
14.5 Ounces Petite Diced Tomatoes
1 Quart Chicken Stock
1 Lb Dried Black Eyed Peas
4 Cups Cold Water
1/4 Tsp Salt
1/4 Tsp Pepper

In a large stock pot or dutch oven, brown the sausage.  Cook through, drain.  Add garlic to the pan and cook for a minute or two or until fragrant.  Return sausage to the pan and stir in the remaining ingredients.  Bring to a simmer and simmer for 1 hour.  Transfer to a slow cooker and cook on high for 2 to 2 1/2 hours until peas are softened.

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