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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 7, 2016

Country Casserole

Heat up the house again with this comforting casserole - and have leftovers for lunch.

8 Ounces Whole Wheat Noodles, cooked to package directions
1 Lb Ground Beef
1/2 Lb Hot Italian Sausage
15 Ounce Tomato Sauce
1 1/4 Tsp Worcestershire Sauce
3 Cloves Garlic, Minced
3/4 Cup Bell Pepper, Diced
8 Ounces Cream Cheese
1 1/2 Cups Cottage Cheese
1/2 Cup Cheddar Cheese

Heat oven to 350 degrees.  Grease a large casserole dish and set aside.

Brown meats, drain.  Add tomato sauce, Worcestershire sauce, peppers and garlic.  Let simmer for 10 minutes.

Combine cheeses and sour cream in a large bowl.  Add remaining ingredients and stir together.  Pour into a large casserole dish.  Bake of 30 to 45 minutes.

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