Country Casserole

Heat up the house again with this comforting casserole - and have leftovers for lunch.

8 Ounces Whole Wheat Noodles, cooked to package directions
1 Lb Ground Beef
1/2 Lb Hot Italian Sausage
15 Ounce Tomato Sauce
1 1/4 Tsp Worcestershire Sauce
3 Cloves Garlic, Minced
3/4 Cup Bell Pepper, Diced
8 Ounces Cream Cheese
1 1/2 Cups Cottage Cheese
1/2 Cup Cheddar Cheese

Heat oven to 350 degrees.  Grease a large casserole dish and set aside.

Brown meats, drain.  Add tomato sauce, Worcestershire sauce, peppers and garlic.  Let simmer for 10 minutes.

Combine cheeses and sour cream in a large bowl.  Add remaining ingredients and stir together.  Pour into a large casserole dish.  Bake of 30 to 45 minutes.