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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Nov 8, 2010

Award Winning Orange Creamsicle Fudge

This is the fudge that won second place in a Tailgate recipe contest.  It was tied and edged out by Asian Meatballs with Tofu, Ground Chicken and Ground Turkey.  Enjoy!

1 1/2 Tsp Butter                                                                7 ounces marshmallow creme
  3/4 Cup butter                                                                3 Tsp orange extract
  3 Cup sugar                                                                    12 Drop yellow food coloring
  3/4 Cup heavy whipping cream                                      5 Drop red food coloring
  12 ounces vanilla or white chips                                    

Grease a 13-in. x 9-in. x 2-in. pan with 1-1/2 teaspoons butter; set aside OR line the pan with non stick  Reynolds foil then butter the pan. In a heavy  3 to 4 quart saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook  and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.  Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut  through with a knife to swirl. Cover and refrigerate until set. Cut into squares. Yield: about 2-1/2 pounds.

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